Known as the “Green Blood,” Wheatgrass is a natural detoxifier and supports healthy liver function. It has 17 of the 20 amino acids, 8 of which are essential amino acids to boost immunity. It’s also a potent antibacterial.

Loaded with B-vitamins and Inulin, Jerusalem artichoke is a natural probiotic that promotes digestive health by fighting harmful bacteria, and preventing some cancers. It can help control cholesterol, keep healthy blood pressure levels, and boost immunity.

A nutrition superstar packed with vitamins A, K, B6 and C, calcium, potassium, copper and manganese. It’s a very diabetes-friendly/weight-friendly vegetable that helps lower cholesterol, reduce the risk of heart disease, prevent blood clotting, and potentially reduce the risk of various types of cancer.

A natural anti-obesity superfood. Seaweed provides Fiber and Polysaccharides to support your gut health and help you lose weight. It also contains a wide range of antioxidants, carotenoids and flavonoids to protect your body from cell damage.

One of the most nutritious and nutrient-dense foods on the planet. A powerful cancer fighter, it helps remove toxins from the body, boost the immune system, lower Blood pressure, and boost energy. It’s also an effective anti-inflammatory.

Rich in amino acids to help the body repair muscles, blood vessels, and even bone marrow. Benefits include reduced risk of heart disease and stroke, bone health, and better digestion.

The high antioxidant content in matcha green tea can prevent cell damage caused by free radicals and protects against some cancers. It can help you lose weight and improve heart health, improve your focus and physical performance.