Chocho (pronounced ‘cho-cho’) is an easy-to-digest, lectin-free, extremely nutrient-dense superfood that is packed with protein, fiber, iron, and calcium.
Chocho grows in the Andes Mountains at an elevation of 11,000-14,000 and has been cultivated by Indigenous farmers for thousands of years through regenerative agriculture.
This ancient lupin, which thrives on rainwater alone, nourishes the body and pulls nitrogen deep into the soil as it grows, making the soil healthier and more fertile for future crops.
Creates a cycle of positive impact on the body, and the planet.
KIND
Supports local farmers and their communities.
Good For Your Body
Because it is lectin-free and isn’t processed (unlike pea protein), it is easier to digest allowing your body to focus on giving you energy vs. taking vital energy away needed to digest other plant proteins like soy and pea.
Whole
No fillers, no additives. Only the highest quality ingredients we’d give to our family and friends. Packed with vitamins, minerals, amino acids, and fiber. With zero artificial ingredients, you can feel good about what you’re putting into your body.
DOES CHOCHO HAVE CAFFEINE? No. Chocho protein does not contain caffeine.
CAN YOU CONSUME WHILE PREGNANT OR BREASTFEEDING? While it is perfectly safe to consume our product during pregnancy or while breastfeeding, we always recommend consulting with your physician before use.
WHEN IS THE BEST TIME TO CONSUME? We may be biased because we like to drink KABOOYA all day long. However, we recommend it first thing in the morning to get your energy levels up and your happiness at an all-time high. It’s the perfect way to start the day. It also works amazing as a pre-workout smoothie no matter the time.
DOES CHOCHO CONTAIN LECTINS? No. Cho Cho is a lectin-free protein.
WHERE DO YOU SHIP? We currently ship domestically in the US only. We are working on expanding our shipping options as soon as possible to offer KABOOYA products worldwide.
WHERE IS IT MADE? Our company is based in Farmers Branch, Texas, but our organic Cho Cho beans are grown in the Andes mountains, 12,000 ft above sea level by local farmers. The other ingredients are sourced from the best suppliers in the country. We ship from our warehouse in Texas straight to your front door.
DISCLAIMER:
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Use only as directed.
The information provided in this page is intended for your general knowledge and information purposes only and is not a substitute for a medical advice or treatment for specific medical conditions. Consult with your doctor or a medical professional and follow safety instructions before beginning an exercise program or using a Dietary Supplement if you are undergoing treatment or on medication or have a medical condition.